The project entails tenant improvements to the Ronald McDonald House, specifically focusing on an addendum to revise the Type I hood specification at the kitchen island. The update ensures compliance with current codes and enhances kitchen ventilation and safety within the existing 12,839 square foot facility.
This project involves tenant improvements to the existing 12,839 square foot Ronald McDonald House. The scope includes an addendum to update the Type I hood specification at the kitchen island. The update requires revising the hood design to meet current code requirements and ensure proper ventilation and safety standards are maintained. All modifications must integrate seamlessly with the existing kitchen infrastructure while complying with applicable building codes and regulations.
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