This project involves renovating a 1,562 square foot commercial space to legalize an existing unpermitted kitchen and bathroom for a new deli. Key requirements include upgrading the electrical service to a 200 amp meter and completing all electrical, mechanical, and plumbing work necessary to meet code standards. The goal is to ensure the space is fully compliant and ready for operation as a food service establishment.
Perform tenant improvement work on a 1,562 square foot commercial space to legalize an unpermitted kitchen and bathroom for a new deli establishment. The scope includes upgrading the electrical service with a new 200 amp meter, as well as completing all necessary electrical, mechanical, and plumbing work to bring the space up to code and fully operational. All work must comply with local building codes and regulations to ensure proper permitting and inspection approval.
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