The project requires converting a 6,363 square foot space into four restaurant concession areas, involving floor level alterations and renovation of the existing air system. The work focuses on modifying floor corners and upgrading ventilation to meet operational and regulatory standards.
This project involves a change of use for a 6,363 square foot building area to accommodate four restaurant concession spaces. The scope includes alterations to the floor levels, specifically modifying 400 corners to meet design and accessibility requirements. Additionally, the existing air handling and ventilation system will be renovated to support the new layout and ensure optimal environmental conditions for the food service operations. All work must comply with applicable building codes and standards to ensure safety, functionality, and efficiency.
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