The project entails completing the interior finish of a 1,608 square foot commercial restaurant without any structural changes. Key requirements include installing new HVAC and electrical distribution systems to support the restaurant's operational needs while adhering to commercial building standards.
This project involves the interior finishing of a 1,608 square foot commercial restaurant space. The scope includes no structural modifications. The work requires the installation of a new HVAC distribution system to ensure proper climate control throughout the space. Additionally, a new electrical distribution system must be installed to support all necessary power requirements for the restaurant's operations. All finishes should meet commercial standards and comply with relevant building codes and regulations.
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