Perform a detailed semi-annual fire safety inspection at the Red Lobster facility, assessing all fire protection equipment and systems for compliance with applicable fire codes. Provide a comprehensive report highlighting any issues and recommended corrective measures to maintain safety and regulatory compliance.
Conduct a comprehensive semi-annual fire safety inspection at the Red Lobster restaurant location. The inspection must include a thorough evaluation of all fire protection systems, including fire alarms, sprinkler systems, fire extinguishers, emergency lighting, and exit signage. Verify compliance with local fire codes and safety regulations. Identify any deficiencies or maintenance needs and provide a detailed report outlining findings and recommended corrective actions to ensure the facility remains safe and compliant.
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